Call Us Today! (513) 888-8375

2018 Catering List


LAISSEZ LES BON TEMPS ROULER

2018 CATERING LIST

Catering Service

(513) 888-8375

Email: kjscajuncuisine@gmail.com

Website: cajuncuisinedayton.com



2018 Catering List

*Full Pan feeds approx. 30 people (Based on 6oz portion per guest)

* One gallon feeds approx. 20 people

All items listed are priced to order.$25 local delivery fee

Buffet style catering available upon request. Call for pricing.


Salads


Garden Salad-----------------------------------------------------------------------------------
Full Pan $35

(Iceberg Lettuce, Green Onions, Boiled Eggs, Diced Tomatoes, Sliced Mushrooms)

New Orleans Mardi Gras Salad------------------------------------------------------------Full Pan $35 (Spring mix Lettuce, Feta Cheese, Almonds, Cranberries, mixed w/Balsamic Vinaigrette Dressing)

Soups

Crab Bisque---------------------------------------------------------------------------------------Gallon $69

Shrimp Bisque------------------------------------------------------------------------------------Gallon $69

Chicken & Smoked Andouille Gumbo------------------------------------------------------Gallon $59

*Live crawfish & smoked andouille shipped directly from Louisiana.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition

Entrees


Fried Turkey------------------------------------------------------------------------------------
(Market

Pricing, please call or email for details. One week notice needed.)

Boiled Crawfish--------------------------------------------------------------------- (Seasonal/Market

Pricing based on 40lbs sack, includes boiled corn & potatoes, please call or email for details)

Chicken & Smoked Andouille Jambalaya------------------------------------------------Full Pan $59


Crawfish Etouffee--------------------------------------------------------------------------------Gallon $69

Shrimp Etouffee----------------------------------------------------------------------------------Gallon $69

Red Beans w/Smoked Andouille------------------------------------------------------------Full Pan $59

White Beans w/Pork & Green Onion------------------------------------------------------Full Pan $59

Grilled Bayou Pork Chops-------------------------------------------------------------------Full Pan $69

Filet Mignon------------------------------------------------------------------------------------- (Market

Pricing, please call or email for details)

Blackened Fish w/Creole Sauce------------------------------------------------------------- (Market

Pricing, please call or email for details)

KJ’s Southern Fried Catfish----------------------------------------------------------------Full Pan $89

KJ’s Southern Fried Chicken---------------------------------------------------------------Full Pan $69

Sides


Fried Boudin Balls----------------------------------------------------------------------------
Full Pan $49

(50 Boudin)

Fried Green Beans-----------------------------------------------------------------------------Full Pan $35

KJ’s Garlic Mashed Potatoes----------------------------------------------------------------Full Pan $35

Mama’s Green Bean Casserole--------------------------------------------------------------Full Pan $35

Sweet Potato Casserole------------------------------------------------------------------------Full Pan $35

Mac & Cheese-----------------------------------------------------------------------------------Full Pan $35

White Rice---------------------------------------------------------------------------------------Full Pan $15

Sandwiches

Fried Catfish Po’ boys---------------------------------------------------------------------------------$125

(25 six inch po’ boys) / $225 (50 six inch po’ boys)

Fried Shrimp Po’ boys---------------------------------------------------------------------------------$125

(25 six inch po’ boys) / $225 (50 six inch po’ boys)


Fried Chicken Po’ boys--------------------------------------------------------------------------------$125

(25 six inch po’ boys) / $225 (50 six inch po’ boys)

KJ’s Mini Meat Pies-----------------------------------------------------------------------------------$75

(52, 1oz., Mini Meat Pies)

KJ’s Meat Pies------------------------------------------------------------------------------------------$125

(25, 4oz., Meat Pies)

Trays


Vegetable Tray--------------------------------------------------------------------------------------------
$35

(An assortment of vegetables served w/Ranch Dressing)

Fruit Tray--------------------------------------------------------------------------------------------------$35

(An assortment of seasonal fruit w/cream cheese dip)

Deviled Eggs-----------------------------------------------------------------------------------------------$35

(50 eggs)

Desserts

Beignets-----------------------------------------------------------------------------------------------------$25

(25 French donuts)

Pecan Pralines---------------------------------------------------------------------------------------------$25

(25 Pralines)

Brownie Bites----------------------------------------------------------------------------------------------$25

(25 Bites)

Pecan Pie----------------------------------------------------------------------------------------------------$14

KJ’s Cajun Cuisine is a local, veteran owned and operated business which specializes in recipes from Southern Louisiana. The owners Josh & Katie Derouen are Louisiana born and want to bring true Cajun flavor to Ohio through learned recipes spanning many generations of family tradition.